Mangoes are often called the “King of Fruits,” and India is home to some of the most delicious and diverse varieties. Mango cultivation in India dates back over 4,000 years, with historical references found in ancient Indian scriptures and poetry. The fruit was cherished by Indian royalty and even spread to other parts of the world through trade routes. From the rich sweetness of Alphonso to the tangy delight of Totapuri, Indian mangoes cater to every taste bud. Let’s explore some of the most popular mango varieties found across India.
1. Alphonso (Hapus) – The King of Mangoes
Considered the “King of Mangoes,” Alphonso (or Hapus) is known for its rich taste, smooth texture, and saffron-colored pulp. Grown mainly in Maharashtra, this mango is a favorite for its perfect balance of sweetness and aroma. It was named after Afonso de Albuquerque, a Portuguese general who helped introduce grafting techniques to India in the 16th century, leading to superior mango cultivation.
2. Kesar – The Saffron Mango
Known for its bright orange flesh and sweet, aromatic flavor, Kesar mangoes are primarily grown in Gujarat. They have a sweet taste with a hint of tanginess, making them perfect for desserts, milkshakes, and ice creams. The name “Kesar,” meaning saffron in Hindi, was given due to the fruit’s vibrant color.
3. Dasheri – The North Indian Delight
A popular North Indian mango with a sweet, juicy taste and fiberless texture. Mainly cultivated in Uttar Pradesh, Dasheri mangoes are best enjoyed fresh or as part of delicious mango-based delicacies. The first Dasheri mango tree is said to have originated in the 18th century in a village near Lucknow and is still considered sacred by the locals.
4. Langra – The Green Gem
Green-skinned, highly aromatic, and very juicy, Langra mangoes originate from Varanasi and are popular in Uttar Pradesh, Bihar, and West Bengal. They are slightly tangy and full of flavour, making them a favourite among mango lovers. The name “Langra,” meaning “lame” in Hindi, is believed to have come from a farmer who cultivated the variety despite being physically impaired.
5. Banganapalle (Safeda) – The Southern Favourite
Large-sized, sweet, and fiberless, Banganapalle mangoes, also known as Safeda, are grown in Andhra Pradesh and Telangana. They have a firm texture, making them a great choice for slicing and eating fresh. This variety has been cultivated since the 16th century and was historically favored by the Nawabs of Hyderabad.
6. Totapuri – The Tangy Treat
Recognizable by its parrot-beak shape, Totapuri mangoes have a slightly tangy taste with a firm texture. They are widely used for making juices, pickles, and processed mango products. Grown in Karnataka, Andhra Pradesh, and Tamil Nadu, this mango is one of the main varieties used in mango-based beverages.